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posted by [identity profile] pookee.livejournal.com at 12:36pm on 05/05/2004
Eg, sweetcorn goes in ours, but not everybody does that.

SICKOPERVE!

And I put in about an ounce of good plain chocolate for each pound of meat

You may have just redeemed yourself.

So, how do YOU cook YOUR chili con carne?

Remove cardboard sleeve, pierce film, heat in microwave, peel off film, tip onto plate, eat.
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